The broad spectrum characteristics of Hypochlorous Acidprovide superior performance in drinking water disinfectionwithout strong chlorine residuals, as well as in high organicand bacterial load environments, like wastewater.
HOC! has 6 to 8 times the Oxidation-ReductionPotential of Sodium Hypochlorite. A FAC (free available chlorine)of 0.5 ppm Hypochlorous Acid has the same ORP value as 2.0ppm FAC of Sodium Hypochlorite - NaCIO.
The pure Hypochlorous Acid molecule is 99% active andremains stable during storage and application in chlorination/disinfection processes.
Replacement of Hypochlorite's with Hypochlorous Acid typicallypresents an average of 16% to 22% annual savings in costs.
Significant benefits of HOCI are found when compared toSodium Hypochlorite and Chlorine-Dioxide.
The broad-spectrum characteristics of Hypochlorous Aciddeliver superior performance in environments wheremicroorganisms contribute to development of algae,biofilms and Legionella.
The production of HOCl in its undiluted form hasa pH of 3.0 to 6.0 on average. In cleaning systems, the dilutedpH remains low enough to effectively control and removemineral deposition.
HOC! has 6 to 8 times the Oxidation-ReductionPotential of Sodium Hypochlorite. FAC (free available chlorine)of 0.5 ppm Hypochlorous Acid has the same ORP value as2.0 ppm FAC of Sodium Hypochlorite - NaCIO.
The pure Hypochlorous Acid molecule is 99% active andremains stable during storage and application in chlorination/disinfection processes.
Significant benefits of HOC! are found when compared toSodium Hypochlorite and Chlorine-Dioxide.
Provides an effective cleaning step with a powerful caustic agent to remove surface oxidation, oils, contaminants and residual carbon buildup from piping sections.
Sanitizes systems to neutralize bacteria and micro-organisms, preventing biological growth before the system is put into service.
HOCl – Hypochlorous Acid is 99% active and remains stable during storage, application and use.
The cleaning agents used in cleaning and sanitizing steps are environmentally friendly and suitable for discharge to sanitary sewer systems.
Helps prevent premature pipe failure and the growth of biological contaminants in systems.
The broad-spectrum characteristics of Hypochlorous Acidprovide superior performance in environments where micro-organisms contribute to development of algae, biofilms andLegionella.
It has 6 to 8 times the Oxidation-ReductionPotential of Sodium Hypochlorite. FAC (free available chlorine)of 0.5 ppm Hypochlorous Acid has the same ORP value as2.0 ppm FAC of Sodium Hypochlorite - NaCIO.
The pure Hypochlorous Acid molecule is 99% active and doesnot degrade rapidly during storage or application inchlorination/disinfection processes.
Replacement of Hypochlorite's with Hypochlorous Acidtypically presents an average of 16% to 22% annual savingsin costs.
Significant benefits of HOCI are found when compared toSodium Hypochlorite, Bromine and Chlorine-Dioxide.
Highly effective post-fermentation CIP caustic step witha powerful sodium hydroxide agent that is natural andcompletely rinse-free.
HOC! sanitizes system fermenters and equipment withvirtually "zero" residual effect on taste and smell onceCIP process is complete.
HOCI - Hypochlorous Acid is 99% active and remains stableduring storage and use, without rapid degradation.
The cleaning agents used in cleaning and sanitizing stepsare environmentally friendly, require minimal pH balancing,and are safe for discharge into sanitary sewer systems.
Significant benefits of HOC! are found when compared toSodium Hypochlorite, Bromine and Chlorine-Dioxide.
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