EVENTS 2018
26-29.10 Taiwan
10-11.10 Canada
Alberta Livestock EXPO, Lethbridge, AB – Exhibition Park (South Pavilion)
05-07.09 Columbia
XIX Congreso Nacional Avícola, el Centro de Convenciones CENFER de Bucaramanga, Santander
25-30.08 Slovenia
56th International Fair of Agriculture and Food, Gornja Radgona
http://www.sejem-agra.si/en
27-30.06 Taiwan
Asia’s Super 5-in-1 Food Expo,Taipei
https://www.foodtaipei.com.tw/en_US/show/info.html?id=6F086052F1AF9A8CD0636733C6861689
05.06 Argentina
UCEMA Water Treatment and Effluents conference, Buenos Aires
25-30.08 Slovenia
Aquatech China, Shanghai
18-20.05 China
The 16th China International Animal Husbandry Expo ( CAHE), Chongqing City
09-11.05 Korea
01-04.05 Korea
20-23.03 Korea
05.03 Azerbaijan
Seminar and workshop: “ The effect of water & sanitation improvement on final product quality and elimination of microbial count on carcasses in industrial slaughterhouses”, West Azerbaijan province
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
Envirolyte anolyte was revealed to be as effective as NaClO at significantly reducing the presence of pathogenic and spoilage bacteria (in this study, E. coli, L. monocytogenes, P. aeruginosa and S. aureus). Envirolyte anolyte has the advantage of being safer than NaClO and easier to handle. Hence, it represents an advantageous alternative for the disinfection of surfaces in the food industry.
Institute of Food Research and Analysis, University of Santiago de Compostela Santiago de Compostela, Spain 
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